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[Side Note: Sorry for the format, but I'm trying to do this for free, and one thing that I've noticed about Google's software is that none of it works with anything else created by Google. So here's a screenshot of a Google spreadsheet that I had to upload and dump into Blogger.]
If you're super interested in the water profile I used, I took Seattle tap water from the Tolt River Watershed, and added (over the Strike and Sparge water) 22.6gm CaSO4 (Gypsum), 17.9gm CaCO3 (Chalk), and 8.7gm MgSO4 (Epsom salt). We'll see how this affects the hop flavor!
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